putting a finger on the wound and find that foods are generally being treated as
accessories, as if they weren't the main part of who we all are
we dare to try to make a small difference for the better every day
we don't give up we tackle difficulties along the way, and we are not afraid to be a David in a world of Goliaths
we work hard
we work hard everyday so that our products are available to our customers with the quality they deserve
we give the best of ourselves in every Yonest.
It all started in Lisbon in 2013, when the founder of Yonest discovered a recipe in an old cook book that promised to make delicious yogurt with nothing but two natural ingredients - milk and cultures.
"Perfect creaminess, perfect taste, perfect nutritional structure, perfect for my patients."
Dra. Ágata Roquette
"When it comes to Greek yogurts my choice is Yonest. Try it!"